46, 48 & 50, Jalan Sultan Ismail,, Bukit Bintang,, Kuala Lumpur, Wilayah Persekutuan 50250, Malaysia
23, Jalan Pahang, Kuala Lumpur, Kuala Lumpur 50586, Malaysia
Kuala Lumpur Hospital is a Malaysian government-owned public hospital in Kuala Lumpur, the capital city of Malaysia. Founded in 1870
43 & 45, Changkat Bukit Bintang, Bukit Bintang, Kuala Lumpur, Kuala Lumpur 50200, Malaysia
El Cerdo KL - Best pork restaurant in Changkat Bukit Bintang, Kuala Lumpur (KL). We are famous of pork knuckle, roast pork, pork ribs & spanish food.
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Kuala Lumpur, Kuala Lumpur, Malaysia
Terma dan Syarat MYDEBIT JPJ– ••• Lokasi Penguatkuasaan kamera AwAS– ••• Panduan Perkhidmatan Utama JPJ•••
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Sunway Velocity, Lot 1-29, level 1, Lingkaran SV, Jln Cheras, Cheras, Wilayah Persekutuan 55100, Malaysia
Dragon-i aims to be the best restaurant operator in the food and beverage industry by adhering to the simple business philosophy of ‘quality and consistency at the right price’.
121, Fasa 2,, Kawasan Perindustrian Ringan, Sungai Siput Utara, Perak, Sungai Siput Utara, Perak, Malaysia
HICOMI Limited Company (762556-W), a well-known manufacturer of noodles in Malaysia, produces as many as 34 kinds of noodles and other pasta with Udon Noodle, Soba Cool Noodle, Ramen, Wet Bihun, Wet Koey Teow, Chee Cheong Fun, Yellow Mee, Laksa and L
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G-048, Mid Valley Megamall, Lingkaran Syed Putra, Mid Valley, Kuala Lumpur 58000, Malaysia
Hokkaido Baked Cheese Tart (HBCT) offers up an absolutely irresistible temptation in the form of their namesake; the freshly baked, creamy and crunchy Hokkaido Baked Cheese Tart.
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Lbh Penang, Georgetown, Georgetown, Pulau Pinang 10200, Malaysia
Cuisine : Malay , Multi Cuisine
Preference : Non-Halal
Payment Options : Cash
Average Price for 1 Person (RM) : RM11 - RM20
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No.6, Lot G-42, MyTOWN Shopping Centre, , Jalan Cochrane, Seksyen 90, Kuala Lumpur, Kuala Lumpur 55100, Malaysia
Paradise Dynasty is proud to present World's first 8 Flavors Xiao Long Bao, namely- original, ginseng, foie gras, black truffles, crab roe, cheese, garlic.
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