45, Jalan Jejaka 2, Maluri, Cheras, Wilayah Persekutuan 55100, Malaysia
Golden Jade Restaurant, 279, Jalan Mahkota, Maluri, Cheras, Wilayah Persekutuan 55100, Malaysia
Indulge in a scrumptious western meal for your breakfast or lunch. Guarantee not to hurt your wallet !
stablished since 2006. Nadeje prides itself on its quality fresh ingredient and finest handmade Mille Crepe and other special cakes or dessert. Nadeje has the recipe that has been refined over years to provide the best taste and quality to customers.
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No 52, Jalan Jejaka 9, Maluri, Kuala Lumpur, Wilayah Persekutuan 55100, Malaysia
43 & 45, Changkat Bukit Bintang, Bukit Bintang, Kuala Lumpur, Kuala Lumpur 50200, Malaysia
El Cerdo KL - Best pork restaurant in Changkat Bukit Bintang, Kuala Lumpur (KL). We are famous of pork knuckle, roast pork, pork ribs & spanish food.
65, Persiaran Endah, Taman Persiaran Desa, Kuala Lumpur, Kuala Lumpur 50460, Malaysia
Thean Hou Temple is one of the oldest and largest temples in Southeast Asia. Southwest of the city, it is a popular tourist attraction and is located along Jalan
Secret Recipe Suria KLCC,C35, Concourse Level, Suria Klcc, KLCC, Kuala Lumpur 50088, Malaysia
Secret Recipe Cakes & Café is a Malaysian halal-certified café chain company offers a friendly and personalised full-service dining experience for customers and incorporates a modern contemporary.
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4 Jalan Conlay, Prince Hotel & Residence Kuala Lumpur, Kuala Lumpur, Kuala Lumpur 50450, Malaysia
+603 2170 8888
+603 2170 8999
(fax)
Prince Hotel & Residence Kuala Lumpur is a luxury international 5 star hotel located in the heart of Kuala Lumpur.
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+603 2170 8888
+603 2170 8999
(fax)
168, Jalan Imbi, Kuala Lumpur, Kuala Lumpur 55100, Malaysia
Located downtown in the Golden Triangle business district, guests at this distinctive five-star luxury hotel in Kuala Lumpur can enjoy convenient access to upscale shopping, dining and entertainment.
Sunway Velocity, Lot 1-29, level 1, Lingkaran SV, Jln Cheras, Cheras, Wilayah Persekutuan 55100, Malaysia
Dragon-i aims to be the best restaurant operator in the food and beverage industry by adhering to the simple business philosophy of ‘quality and consistency at the right price’.
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